The vacuum brine dispenser is the result of an evolution of the gravity lagoon dispenser. It is designed for much more difficult products than its predecessor, and is capable of pouring such demanding products as salads, finely cut vegetables or pepper. It can also perfectly handle such brines as oil or sauces. The vacuum assisted pouring ensures an even expansion gap and high efficiency. It is designed in such a way that the process of disassembling the elements of the mixer for washing is carried out instantly, intuitively, while at the same time complying with all hygienic standards. The dispenser is made entirely of certified materials that are dedicated to working in a food environment (this also applies to the pump!), and the precision manufacturing ensures perfect operation of the dispenser.