The gravity brine dosing unit has been a proven solution for the fruit and vegetable processing industry for years. It is mainly used for flooding vegetables such as cucumbers or bell peppers and fruit with juices or compotes. It is also used for products with a thicker consistency, such as hot-poured tomato puree. The robust construction, mainly made of acid-resistant steel, ensures the durability of the machine, while other components made of polymeric materials are approved for use in a food environment. Simple operation and ease of cleaning guarantee that the machine can remain aseptic without consuming significant amounts of time.